Brooke Williamson, born August 15, 1978, in Los Angeles, California, is an American chef, TV personality, and restaurateur. She is also the winner of Top Chef season 14. Brooke is co-owner and co-chef of five restaurants: Hudson House, The Tripel, Playa Provisions, Da KikoKiko, and Small Batch Ice Cream.
She has been on the TV show Top Chef and co-owns Playa Provisions and Company for Dinner with her chef husband Nick Roberts.
Apart from her professional life, people are interested to know about Brooke’s personal life. In case anyone didn’t know about her, Brooke is a married woman. She has been happily married to her husband, Nick Roberts.
In this post, we’ll talk about Brooke Williamson’s husband and more about her private life.
Brooke Williamson Is Happily Married To Nick Roberts
In 2001, Brooke was working as the executive chef at Zax, a restaurant she had opened in Brentwood. That was where she met Nick Roberts, the man she was going to marry. Her husband worked in the restaurant with her as a sous chef.
The two quickly got along because they both liked to cook, and by February 2002, they were already dating. They got married in 2007, and shortly after that Brooke and Nick welcomed a son, who they named Hudson.
Also read: Who Is Idina Menzel’s Husband? All You Need To Know!
Soon, they became a popular couple in the world of cooking. They turned their relationship into a business relationship and started doing business together.
Brooke Williamson And Nick Roberts Are Also Business Partners
Brooke and Nick are not just a couple, but also business partners.
A couple of years later, the couple opened the Amuse Café in Venice and the Beechwood restaurant, which achieved them the title of “Rising Star Chefs” from StarChefs in 2004. Both of them are now closed, though. In 2009, they opened Hudson House in Redondo Beach, which is a high-end gastropub.
A few years later, they opened The Tripel, a place to eat modern American food and craft beers.
In 2014, they opened Playa Provisions, which had King Beach, a grab-and-go market, Small Batch, an ice cream shop, Dockside, a seafood restaurant, and Grain, a whiskey bar. The couple opened Triple-Kit in June 2015 to sell unique kitchen tools, cookbooks, and other things that a cook needs.
In October 2016, the two opened their fifth business, a Hawaiian-themed place called Da Kikokiko in Playa Vista. They just opened their second Small Batch ice cream shop in Mar Vista, which is a good place for families.
Also read: What Is Jasmine Tookes Husband Juan David Borrero’s Net Worth?
The sweet couple has been together for about 12 years. The couple is now very successful and owns six businesses in the United States. They want to grow together, expand their business, and build an empire.
Brooke Williamson’s Net Worth
According to multiple sources, it is assumed that Brooke Williamson’s net worth is around $2 million as of 2022. Also, as the winner of Season 13 of Top Chef, she won $125,000. She now has five places to eat.
The average American restaurant owner makes about $60,000 a year.