Who Is Bobby Flay Dating?
He has been dating Christina Pérez, a writer, since 2020, whom he met through common friends.
The celebrity chef appears to be head over heels in love with his new flame. “She’s a real beauty.” On an episode of Throwdown With Michael Symo, Flay remarked of his girlfriend, “I’m really delighted to have met her” (as reported by People). “My life is so crazily busy, and she’s always the ray of sunshine at the end of the tunnel.”
It was their first public appearance when Bobby Flay and Christina Perez were sighted at a horse race.
The duo first met at the Breeders’ Cup World Championships in 2021. Pizza Bianca, Flay’s horse, won the Juvenile Fillies Turf for a prize of $520,000. Finally, he gave a speech before accepting the trophy alongside Christina and their daughter, Sophie.
In his victory statement, Bobby Flay said that winning the Breeders’ Cup Race was a “dream come true” for him and that he was pleased to be able to tell his family the good news. He went on to say that all of his family and friends were present to show their support for him and Pizza Bianca.
As Pizza Bianca reached the finish line, Christina Perez and her boyfriend hugged and kissed each other.
Christina Perez is a travel blogger who routinely posts images from her holidays in Italy, the Maldives, and Barbados to her Instagram account.
Among other magazines, she has written for Vogue, Glamour, Harper’s Bazaar, and GQ. Miss Grass, a firm that provides high-quality THC and CBD products, has her as the Senior Creative Director and Head of Content.
On The Today Show in October 2021, Bobby Flay made a joke about his hidden girlfriend. He was on the show to advertise his new cookware and to demonstrate a few recipes. Because his spouse did not eat meat, he experimented with vegetarian meals.
Flay was compelled to reveal the identity of his girlfriend by the hosts. Flay’s efforts, on the other hand, were in vain because the hosts were dead set on learning Flay’s secret.
Bobby Flay Dating History
Bobby Flay is a three-time married man. Flay has a tumultuous romantic past. The chef has been divorced three times, and one of his previous marriages was marred by a public scandal. Here’s a rundown of his previous wives:
In 1990, Flay met his first wife, Debra Ponzek, during a Meals-on-Wheels event. He was a 26-year-old chef at the time, working at the modest Manhattan eatery Miracle Grill, and she was a chef at the exclusive fine-dining establishment Montrachet. He proposed after only a few weeks of dating. On May 11, 1991, they married in front of 225 guests at the Rainbow Room in New York City.
Both chefs were nominated for the same James Beard Award in 1992, following Flay’s major splash as the chef of Mesa Grill (Rising Star Chef). Flay attempted to drop out of the race, but his plea was denied. Ponzek won the medal, while Flay grabbed the title the following year.
The marriage, however, ended in 1993. Ponzek now runs Aux Delices, a premium foods franchise and catering firm in Connecticut. She is currently married to Gregory Addonizio, her business partner, and they have three children.
Flay married Kate Connelly, his second wife, on October 1, 1995. Connelly was a co-host of Robin Leach Talking Food, which aired during the early days of the Food Network, and he was riding high on the success of Mesa Grill and Bolo, two of New York’s hottest restaurants at the time.
In April 1996, Connelly gave birth to Flay’s only child, Sophie. However, by 1998, People claimed that the couple had split up and shared custody of Sophie. The reason for their breakup was never revealed, and Connelly disappeared into obscurity.
Despite his unsuccessful relationships, Flay appears to take his parental responsibilities seriously. “I was a little nervous about being a dad at first, but now I think I’m doing very well,” he said. He told People in 1998 that he had “ten tea parties a day” with her, and they celebrated her 21st birthday in 2017 with macarons and creme brûlée at a posh café in London.
Sophie seemed to adore both of her parents. Check out this May 2020 Instagram post in which she refers to Connelly as “the best mum out there”:
For Flay, the third time was not the charm. The chef married actress Stephanie March on February 20, 2005. She was most recognized at the time for her role as Alexandra Cabot, an assistant district attorney in Law & Order: Special Victims Unit.
The marriage lasted ten years (a Flay record), yet it also fizzled out spectacularly. TMZ revealed a few reasons for the couple’s split in April 2015. Flay’s decision to skip March last year when her appendix burst was one of them (the outlet reported that he offered to send an assistant in his place). In addition, the chef skipped the couple’s 10-year anniversary in order to attend a food and wine event in Florida.
Infidelity, on the other hand, proved to be one of March’s main concerns. March moved out after finding that Flay was having an affair with his former hostess and personal assistant, Elyse Tirrell, according to Page Six. It wasn’t the first time he had been caught cheating! January Jones was engaged in an automobile accident in Los Angeles in 2010. Flay was the first person she called, according to the inquiry. Flay denied any wrongdoing, saying to TMZ that the two had just exchanged phone numbers to discuss kitchen design. He stated he had no idea why she had called him first, “but he drove over to assist her… I just wanted to double-check that she was okay.”
March, on the other hand, stated in court papers that he had slept with Jones many times. Flay also had a third mistress, according to his ex-wife, whose identity is unknown.
“They are both happy to begin their next chapter together,” March’s spokesman says of her marriage to tech investor Dan Benton.
What Is Bobby Flay’s Net Worth?
Bobby Flay is an American celebrity chef, restaurateur, author, radio host, and reality television personality with a net worth of $60 million, making him one of the world’s wealthiest and most well-known celebrity chefs. He’s one of the most well-known faces on the Food Network, hosting a variety of shows and specials, but he started his career in the restaurant industry, working his way up from pizza parlors and Baskin-Robbins to owning his own restaurants in New York City and across the country.