Jock Zonfrillo was a Scottish chef, restaurateur, and television presenter based in Melbourne, Australia. He was the founder of The Orana Foundation, which aimed to preserve indigenous food culture. In 2017, he married his third wife, Lauren Fried, whom he met on Twitter in 2014. They had a son together in February 2018 and a daughter in October 2020.
Jock was known for being a loving and proud family man before his untimely death in May 2023. Lauren has started the heartbreaking journey back to Australia with their children after Jock was found dead in a hotel in Melbourne. In this article, we will discuss Jock Zonfrillo’s life and his relationship with his wife, Lauren Fried.
Know About Jock And Lauren’s Marriage And Their Family Life
Jock Zonfrillo married Lauren Fried on January 1, 2017. They met on Twitter in October 2014. Jock had two daughters from his previous marriages. In February 2018, Fried and Zonfrillo had a son who was born two months premature and weighed only 1.2 kg. They named him Alfie. Fried and Zonfrillo had a daughter in October 2020, whom they named Isla. Jock was known for being a devoted family man and often talked about his wife and children.
In an interview with WHO last year, Jock Zonfrillo couldn’t help but gush over his wife, Lauren Fried. He said he had never believed in love at first sight until he met her. He explained how she swept him off his feet in an unsuspecting way. Having children together made their family bond even better, and he said living in Australia had a real positive influence on their family life. Jock was very appreciative of his wife, whom he called an epic woman, leader, businesswoman, and mother. He said he was a better man, father, and husband because of her.
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Know About Jock’s Untimely Death
Jock Zonfrillo’s untimely death has left many people in shock. He was found dead in a hotel in Carlton, Melbourne, on April 30, 2023. His wife and children were holidaying in Rome when the news of his death reached them. Lauren Fried is now on a flight back to Australia with their two youngest children. Jock’s death has been a great loss to the culinary industry and his family, friends, and fans.
Jock Zonfrillo’s life and career have been inspiring to many. He was a talented chef, restaurateur, and television presenter who founded The Orana Foundation to preserve indigenous food culture. He was also a devoted husband and father who loved his family dearly. His untimely death has left a void in the culinary world and the lives of his loved ones.
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Know About Jock Zonfrillo’s Early Life And Career
Jock Zonfrillo was born on August 4, 1976, in Glasgow, Scotland. He started working part-time as a dishwasher in kitchens at the age of 13, while he was still attending school. He left school at 15 to begin an apprenticeship in the kitchens of The Turnberry Hotel in Scotland. He then worked at the Arkle Restaurant in Chester and for Marco Pierre White.
Jock went to Australia in 1999 and worked at Restaurant 41 in Sydney. He returned to the UK and became the head chef at The Tresanton Hotel in Cornwall at the age of 22. He went back to Australia in 2000 to become the head chef of Restaurant 41. In 2011, he was named the head chef at Penfolds Magill Estate Restaurant in South Australia but left after 18 months.